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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 
Now, you are invited to choose the regional finalist who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award regional winners will be announced during the regional finals.  
You will be able to vote again, for the global winner of this award, just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Libby's pumpkin, signature dish
Duo of chayotte and duck, signature dish
Truite de Langevin, boucané, tarte à la rhubarbe, signature dish
Duck, sweet potato, matungulu (Natal coastal plum), signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Childhood flavous of "da pai dang (malaysian food street)", signature dish
Long Island duck with jambu, bue ta na rice donabe with braised duck legs, garden pickles and duck broth, signature dish
Go local or go home, signature dish
Thai heritage, signature dish
Asia
From 27 September to 25 October
Voting is closed
Quail stuffed with black walnut and foie gras, signature dish
Across the sea and home again, signature dish
Deerly not wasted, signature dish
The shepherd's offerings, signature dish
Canada
From 24 September to 18 October
Voting is closed
Veal Fillet and Bavarian Cabbage, signature dish
Russian ballet, signature dish
Heart of the mountain, signature dish
Shrimps | Corn | Pork fusion, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Wild and roots, signature dish
Between Sologne and Provence, signature dish
Between mussels and lapi, signature dish
Côte de blette rôtie, ail noir et bourgeon de sapin, signature dish
France
From 10 September to 4 October
Voting is closed
Differente bolognese di lepre, signature dish
Langosta y cochinillo balear, signature dish
Mountain's courtesy, signature dish
Grenade-Italian lamb, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Sweetbr3d, signature dish
Lamb & conifers, signature dish
An artichoke heart, signature dish
Alien meets native, signature dish
Italy
From 4 November to 4 December
vote online now
Beef Tongue, "orejero" seeds veloutè, roasted "ocanera" baby onions, apple and beef crumble, banana tartare and coconut and black garlic sauce, signature dish
Amazonas, signature dish
Dodua nabsaa, signature dish
Breath of the Pacific, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Junhao Hu, signature dish
Jun Feng Jiang, signature dish
Huan Qin, signature dish
Vitoria De Cia Caixeta, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Walk in the ocean, signature dish
Farm chicken with estonian apples and kohlrabi, signature dish
Truffled lamb saddle with yellow carrot puree, signature dish
A tribute to Lillebælt, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Maizero, signature dish
Bacon and cabbage or pork and kimchi, signature dish
My mother's Tze Char, signature dish
Sweet memories, signature dish
Pacific
From 9 September to 7 October
Voting is closed
A play about Sava Savanovic, the first Serbian vampire, signature dish
Haiku to the mountain, signature dish
The circle of life, signature dish
Áljotta' Maltese fish soup, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
vote online now
Marbled venison, morels, blended bread and a reindeer moss sweetbread, signature dish
Scallops A-Z, samphire, buckwheat & lemon, signature dish
The red deer, signature dish
Rabbit and lobster, signature dish
Uk
From 28 August to 20 September
Voting is closed
View of the horizon, signature dish
Turbot with fennel and citrus, signature dish
Aged Duck, Wasabi, Peas, Foie
Beet root millefeuille, signature dish
USA
From 30 August to 27 September
Voting is closed
“Progressive course”, roots, eggs & citrus fruits, signature dish
The pigeon that traveled to the East, signature dish
Pigeon of Thomas, signature dish
West Europe
From 18 October to 15 November
Voting is closed