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Competition Areas & Countries

Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Bendakaluru: Gastronomic Assimilation Through Migration
Core memoir, signature dish
Te Oyoo Ten
Tribute to the Khoi-Khoin Taras, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Thai heritage, signature dish
Past memories and sincerity
Asia
From 27 September to 25 October
Voting is closed
L'Aube au Féminin
"Steppe" in the Spring
Canada
From 24 September to 18 October
Voting is closed
Pig in the wild, signature dish
Venison - apricot - shiitake - jerusalem artichoke
Central Europe
From 18 October to 15 November
Voting is closed
The consequences of our actions, signature dish
Artichaut, retour de voyage
Quanto sei bella Roma, signature dish
France
From 10 September to 4 October
Voting is closed
Mountain's courtesy, signature dish
Interlaced
Grenade-Italian lamb, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Trota Puccini, signature dish
BuCefalo
An artichoke heart, signature dish
Italy
From 4 November to 4 December
Voting is closed
Punta Hermosa, The Sea That Raised Me
Un gran Envuelto, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Wen Chao Deng, signature dish
Homemade Oyster Sauce with Shandong Wagyu
General Tso's Chicken
Zi Hao Lu, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
A Bulgarian Winter Table
Lamb from Røros, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Before Sustainability Was a Trend
Assiette from the sea, signature dish
My mother's Tze Char, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Haiku to the mountain, signature dish
The Textures of Land and Sea
Sunday dinner at grandma’s, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Courgette dive, signature dish
Marbled venison, morels, blended bread and a reindeer moss sweetbread, signature dish
Uk
From 28 August to 20 September
Voting is closed
Pekin duck, cherry, plum
Curry and Quail with ingredients My Mother said were healthy
Plebe Bi-chi, signature dish
Pork with hints of the sea, signature dish
USA
From 30 August to 27 September
Voting is closed
Quail, Farina Bóna & Saffron
Mackerel, dulse, shiitake, signature dish
West Europe
From 18 October to 15 November
Voting is closed