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Competition Areas & Countries

Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Maati - The soul of Earth
At River's End
alt text signature dish - test
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Hidden in the beeswax, signature dish
Asia
From 27 September to 25 October
Voting is closed
Across the sea and home again, signature dish
Canada
From 24 September to 18 October
Voting is closed
Shrimps | Corn | Pork fusion, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
The Pigeon, from A to Z
Trout in my garden
France
From 10 September to 4 October
Voting is closed
Differente bolognese di lepre, signature dish
From head to toe, signature dish
El viaje de la Gamba
Iberian Countries
From 2 October to 30 October
Voting is closed
Ris voyageur, signature dish
Italy
From 4 November to 4 December
Voting is closed
Echoes of the southern fire
Costumbres rotas, signature dish
Entre el mar y el traspatio
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Jin Wang, signature dish
Zi Hao Lu, signature dish
Feast of Lingnan
Mainland of China
From 23 September to 18 October
Voting is closed
A taste of home
Taste off The Nordic Forest
The Silent Flock - A life Through Lamb
North Europe
From 2 October to 30 October
Voting is closed
Natives of Saddle Lamb, signature dish
Roulade of Lobster and Abalone, Sauce Americane
Hapuka with fenugreek and alliums, signature dish
Assiette from the sea, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Haiku to the mountain, signature dish
Deer and the pumpkin, signature dish
A Rabbit, A Memory, A Journey
Duck mosaic with hungarian twist, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Cornish monk fish wrapped in hispi cabbage and bracken, signature dish
Marbled venison, morels, blended bread and a reindeer moss sweetbread, signature dish
Pigeon, Sour Cherry, Cumin
Uk
From 28 August to 20 September
Voting is closed
Beet root millefeuille, signature dish
My mother's garden, signature dish
Curry and Quail with ingredients My Mother said were healthy
USA
From 30 August to 27 September
Voting is closed
Pigeon of Thomas, signature dish
Potée Lorraine: Selected piece of pork, kimchi mirabelle and pig ear, reduced pork and picon Mirabelle juice, signature dish
The pigeon that traveled to the East, signature dish
West Europe
From 18 October to 15 November
Voting is closed