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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Libby's pumpkin, signature dish
Sacrifice, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Hidden in the beeswax, signature dish
Childhood flavous of "da pai dang (malaysian food street)", signature dish
Thai heritage, signature dish
Asia
From 27 September to 25 October
Voting is closed
Across the sea and home again, signature dish
Duck Sinigang (tamarind consomme), signature dish
Land & sea, signature dish
Canada
From 24 September to 18 October
Voting is closed
Pig in the wild, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Monkfish, seaweeds, buckwheat, celeriac, colombo, signature dish
The consequences of our actions, signature dish
Côte de blette rôtie, ail noir et bourgeon de sapin, signature dish
France
From 10 September to 4 October
Voting is closed
Santa Luzia's octupus, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Italy
From 4 November to 4 December
Voting is closed
Mackerel, plantain and coconut, signature dish
Pirá Caldo Tata, signature dish
Andes mountains, Range Valley & Pacific, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Jun Feng Jiang, signature dish
Junhao Hu, signature dish
Wen Chao Deng, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
La perle nordique, signature dish
A tribute to the sea, signature dish
Farm chicken with estonian apples and kohlrabi, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Harmony of vegetables in texture and its full-bodied vegetable juice, signature dish
Natives of Saddle Lamb, signature dish
Sweet memories, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Masurian Antonius delight, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Ode to Sam Yee, signature dish
Uk
From 28 August to 20 September
Voting is closed
Beet root millefeuille, signature dish
Quail stuffed with Chesapeake oysters, signature dish
View of the horizon, signature dish
USA
From 30 August to 27 September
Voting is closed
Neirivue trout in a garden's leafy mantle, tarragon sabayon, and parsley brioche, signature dish
“Progressive course”, roots, eggs & citrus fruits, signature dish
West Europe
From 18 October to 15 November
Voting is closed