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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Tribute to the Khoi-Khoin Taras, signature dish
alt text signature dish - test
Duo of chayotte and duck, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Grandmother's pheasant, signature dish
Where the flavors of heritage meet the spices of the present, signature dish
Shells break the shell, signature dish
Asia
From 27 September to 25 October
Voting is closed
Land & sea, signature dish
Quail stuffed with black walnut and foie gras, signature dish
Canada
From 24 September to 18 October
Voting is closed
A Duck walking through the forest, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Oceanic revelations, signature dish
Quanto sei bella Roma, signature dish
The consequences of our actions, signature dish
France
From 10 September to 4 October
Voting is closed
Hake in three services, signature dish
From head to toe, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Capretto in tre tempi, signature dish
Cipolla alla royale, signature dish
Lamb & conifers, signature dish
Italy
From 4 November to 4 December
Voting is closed
Andes mountains, Range Valley & Pacific, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Huan Qin, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Up for a change?, signature dish
A tribute to Lillebælt, signature dish
La perle nordique, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Pacific
From 9 September to 7 October
Voting is closed
Áljotta' Maltese fish soup, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Bobotie, signature dish
Uk
From 28 August to 20 September
Voting is closed
Whole shima-aji, merken chile sauce, cochayuyo, signature dish
USA
From 30 August to 27 September
Voting is closed
Lattuga bbq ai sentori orientali, albicocche, porro, radici e uova di salmone, signature dish
100% vegetable ravioli of celery root, signature dish
West Europe
From 18 October to 15 November
Voting is closed