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Competition Areas & Countries

Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Tribute to the Khoi-Khoin Taras, signature dish
My memory, signature dish
Duck, sweet potato, matungulu (Natal coastal plum), signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Shells break the shell, signature dish
Thai heritage, signature dish
Asia
From 27 September to 25 October
Voting is closed
Quail stuffed with black walnut and foie gras, signature dish
Canada
From 24 September to 18 October
Voting is closed
A Duck walking through the forest, signature dish
Nordic by nature, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Dry aged Sturgeon, dehydrated caviar and "Vallée de l'isle" emulsion
Monkfish, seaweeds, buckwheat, celeriac, colombo, signature dish
The consequences of our actions, signature dish
France
From 10 September to 4 October
Voting is closed
Grenade-Italian lamb, signature dish
Una lengua en común, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
An artichoke heart, signature dish
Trota Puccini, signature dish
Sweetbr3d, signature dish
Cipolla alla royale, signature dish
Italy
From 4 November to 4 December
Voting is closed
Beef Tongue, "orejero" seeds veloutè, roasted "ocanera" baby onions, apple and beef crumble, banana tartare and coconut and black garlic sauce, signature dish
Chivo P.A.C D.O.P, signature dish
Dodua nabsaa, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Zi Hao Lu, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Dutch 'Rendang', signature dish
North Europe
From 2 October to 30 October
Voting is closed
Harmony of vegetables in texture and its full-bodied vegetable juice, signature dish
Grandfather's farm, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
The circle of life, signature dish
Masurian Antonius delight, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Ode to Sam Yee, signature dish
Uk
From 28 August to 20 September
Voting is closed
Aged Duck, Wasabi, Peas, Foie
My mother's garden, signature dish
Quail stuffed with Chesapeake oysters, signature dish
USA
From 30 August to 27 September
Voting is closed
Neirivue trout in a garden's leafy mantle, tarragon sabayon, and parsley brioche, signature dish
Potée Lorraine: Selected piece of pork, kimchi mirabelle and pig ear, reduced pork and picon Mirabelle juice, signature dish
100% vegetable ravioli of celery root, signature dish
West Europe
From 18 October to 15 November
Voting is closed