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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Truite de Langevin, boucané, tarte à la rhubarbe, signature dish
Egyptian breakfast (food for 120 million Egyptian ), signature dish
Libby's pumpkin, signature dish
Celery-ac, wild chestnuts mushrooms and almonds, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Archipelago celebration, signature dish
Grandmother's pheasant, signature dish
Asia
From 27 September to 25 October
Voting is closed
Aged Vancouver Island rockfish 4 ways with local corn and beans, signature dish
Deerly not wasted, signature dish
Canada
From 24 September to 18 October
Voting is closed
Nordic by nature, signature dish
Shrimps | Corn | Pork fusion, signature dish
Russian ballet, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
alt text signature dish - test
Monkfish, seaweeds, buckwheat, celeriac, colombo, signature dish
France
From 10 September to 4 October
Voting is closed
Langosta y cochinillo balear, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Lamb & conifers, signature dish
Italy
From 4 November to 4 December
Voting is closed
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Homemade Oyster Sauce with Shandong Wagyu
Ya Min Liu, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Lamb from Røros, signature dish
Truffled lamb saddle with yellow carrot puree, signature dish
Walk in the ocean, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Harmony of vegetables in texture and its full-bodied vegetable juice, signature dish
Wild venison, artichoke & smoked deer milk puree, offal crepinettes, endive leaves, grilled quince and beetroot jus, signature dish
Natives of Saddle Lamb, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Scallops A-Z, samphire, buckwheat & lemon, signature dish
Uk
From 28 August to 20 September
Voting is closed
Turbot with fennel and citrus, signature dish
Beet root millefeuille, signature dish
My mother's garden, signature dish
USA
From 30 August to 27 September
Voting is closed
Pigeon of Thomas, signature dish
West Europe
From 18 October to 15 November
Voting is closed