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Competition Areas & Countries

Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Burning red, homage to Alberto Burri, signature dish
Heritage and humility, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Childhood flavous of "da pai dang (malaysian food street)", signature dish
Hidden in the beeswax, signature dish
Long Island duck with jambu, bue ta na rice donabe with braised duck legs, garden pickles and duck broth, signature dish
Asia
From 27 September to 25 October
Voting is closed
Cantonese pork & abalone with rice banh mi, signature dish
Duck Sinigang (tamarind consomme), signature dish
Across the sea and home again, signature dish
Canada
From 24 September to 18 October
Voting is closed
Nordic by nature, signature dish
Shrimps | Corn | Pork fusion, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Quanto sei bella Roma, signature dish
Whiskey loosens the beefs tongue
France
From 10 September to 4 October
Voting is closed
Differente bolognese di lepre, signature dish
Una lengua en común, signature dish
Mountain's courtesy, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Italy
From 4 November to 4 December
Voting is closed
Breath of the Pacific, signature dish
Chivo P.A.C D.O.P, signature dish
My Evolution of the First Inhabitants
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Jin Wang, signature dish
Hong Fei Bi, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
North Europe
From 2 October to 30 October
Voting is closed
Bacon and cabbage or pork and kimchi, signature dish
Maizero, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
The grand story of humble jota from turnip tropinka, signature dish
Duck mosaic with hungarian twist, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Marbled venison, morels, blended bread and a reindeer moss sweetbread, signature dish
Bobotie, signature dish
Uk
From 28 August to 20 September
Voting is closed
Turbot with fennel and citrus, signature dish
Quail stuffed with Chesapeake oysters, signature dish
Plebe Bi-chi, signature dish
USA
From 30 August to 27 September
Voting is closed
My memory picking, signature dish
West Europe
From 18 October to 15 November
Voting is closed