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Competition Areas & Countries

Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Core memoir, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Thai heritage, signature dish
Shells break the shell, signature dish
Where the flavors of heritage meet the spices of the present, signature dish
Fusion of Japanese and French cooking traditions and "Hopes For the future of food", signature dish
Asia
From 27 September to 25 October
Voting is closed
Deerly not wasted, signature dish
Across the sea and home again, signature dish
Quail stuffed with black walnut and foie gras, signature dish
Canada
From 24 September to 18 October
Voting is closed
Veal Fillet and Bavarian Cabbage, signature dish
Französisches Perlhuhn "Tikka Massala Style", signature dish
A Duck walking through the forest, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Wild and roots, signature dish
France
From 10 September to 4 October
Voting is closed
Nuances of aged sea bass, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
(R)evolution, signature dish
Lamb & conifers, signature dish
Capretto in tre tempi, signature dish
Alien meets native, signature dish
Italy
From 4 November to 4 December
Voting is closed
Un gran Envuelto, signature dish
Costumbres rotas, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Wei Jie Yao, signature dish
Huan Qin, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Farm chicken with estonian apples and kohlrabi, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Grandfather's farm, signature dish
Hapuka with fenugreek and alliums, signature dish
Bacon and cabbage or pork and kimchi, signature dish
Pacific
From 9 September to 7 October
Voting is closed
A play about Sava Savanovic, the first Serbian vampire, signature dish
Deer and the pumpkin, signature dish
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
The red deer, signature dish
Marbled venison, morels, blended bread and a reindeer moss sweetbread, signature dish
Scallops A-Z, samphire, buckwheat & lemon, signature dish
Uk
From 28 August to 20 September
Voting is closed
My mother's garden, signature dish
View of the horizon, signature dish
USA
From 30 August to 27 September
Voting is closed
The pigeon that traveled to the East, signature dish
West Europe
From 18 October to 15 November
Voting is closed