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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Middle Eastern fusion, signature dish
Libby's pumpkin, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Thai heritage, signature dish
Grandmother's pheasant, signature dish
Asia
From 27 September to 25 October
Voting is closed
Deerly not wasted, signature dish
Cantonese pork & abalone with rice banh mi, signature dish
Aged Vancouver Island rockfish 4 ways with local corn and beans, signature dish
Canada
From 24 September to 18 October
Voting is closed
Tyrolean Char two ways, signature dish
Shrimps | Corn | Pork fusion, signature dish
Buntes Waldviertel, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
alt text signature dish - test
Between mussels and lapi, signature dish
France
From 10 September to 4 October
Voting is closed
Differente bolognese di lepre, signature dish
From head to toe, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Alien meets native, signature dish
(R)evolution, signature dish
Ris voyageur, signature dish
Italy
From 4 November to 4 December
Voting is closed
Bosque Emergente
La malquerida, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Jin Wang, signature dish
Huan Qin, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Truffled lamb saddle with yellow carrot puree, signature dish
Up for a change?, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Assiette from the sea, signature dish
Natives of Saddle Lamb, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Blue crab variations, signature dish
Haiku to the mountain, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Scallops A-Z, samphire, buckwheat & lemon, signature dish
The red deer, signature dish
Uk
From 28 August to 20 September
Voting is closed
Turbot with fennel and citrus, signature dish
USA
From 30 August to 27 September
Voting is closed
Lattuga bbq ai sentori orientali, albicocche, porro, radici e uova di salmone, signature dish
Neirivue trout in a garden's leafy mantle, tarragon sabayon, and parsley brioche, signature dish
West Europe
From 18 October to 15 November
Voting is closed