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Competition Areas & Countries

Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Tribute to the Khoi-Khoin Taras, signature dish
Maati - The soul of Earth
Egyptian breakfast (food for 120 million Egyptian ), signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Archipelago celebration, signature dish
Echoes of Viet Nam
Asia
From 27 September to 25 October
Voting is closed
Aai's fish thali
Across the sea and home again, signature dish
Tides between two shores- A Haenyeo Story: From Busan to Vancouver
Canada
From 24 September to 18 October
Voting is closed
The Calf in the Hay Trio of Veal
Last Generation?
Tyrolean Char two ways, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Oceanic revelations, signature dish
Quanto sei bella Roma, signature dish
Ischia-Style Rabbit (Coniglio all'Ischitana - Gourmet Version)
Monkfish, seaweeds, buckwheat, celeriac, colombo, signature dish
France
From 10 September to 4 October
Voting is closed
Una lengua en común, signature dish
Red tuna harmonica, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
(R)evolution, signature dish
Dal Pascolo alla Laguna
Ossi di seppia
Italy
From 4 November to 4 December
Voting is closed
Costumbres rotas, signature dish
Amazonas, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
A Tale of Two Rivers
Homemade Oyster Sauce with Shandong Wagyu
Mainland of China
From 23 September to 18 October
Voting is closed
Taste off The Nordic Forest
The Migration of the Nordic Dove
North Europe
From 2 October to 30 October
Voting is closed
Before Sustainability Was a Trend
West Australian shellfish, a trip home
Pacific
From 9 September to 7 October
Voting is closed
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
Sunday dinner at grandma’s, signature dish
A Rabbit, A Memory, A Journey
Lamb serving
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Driftwood
Ode to Sam Yee, signature dish
UK
From 28 August to 20 September
Voting is closed
From the Valley to the Shoreline Wild Razor Clams, Napa Verjuice & Coastal Seaweeds
Smoked Pork Loin, Fennel & Cheese Slaw, Sweet Potato, Asparagus, Fried Sausage, Pork Sauce Robert
USA
From 30 August to 27 September
Voting is closed
Red Scorpionfish, Caciucco Sauce, Grano Arso Tartellette
100% vegetable ravioli of celery root, signature dish
The pigeon that traveled to the East, signature dish
Volaille Bretonne
West Europe
From 18 October to 15 November
Voting is closed