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Competition Areas & Countries

Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Truite de Langevin, boucané, tarte à la rhubarbe, signature dish
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Burning red, homage to Alberto Burri, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Long Island duck with jambu, bue ta na rice donabe with braised duck legs, garden pickles and duck broth, signature dish
Thai heritage, signature dish
Grandmother's pheasant, signature dish
Hidden in the beeswax, signature dish
Asia
From 27 September to 25 October
Voting is closed
The evolution of my life, signature dish
Duck Sinigang (tamarind consomme), signature dish
Cantonese pork & abalone with rice banh mi, signature dish
Canada
From 24 September to 18 October
Voting is closed
Heart of the mountain, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
alt text signature dish - test
Whiskey loosens the beefs tongue
The consequences of our actions, signature dish
France
From 10 September to 4 October
Voting is closed
Hake in three services, signature dish
Langosta y cochinillo balear, signature dish
Differente bolognese di lepre, signature dish
Grenade-Italian lamb, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Cipolla alla royale, signature dish
Italy
From 4 November to 4 December
Voting is closed
Un gran Envuelto, signature dish
Andes mountains, Range Valley & Pacific, signature dish
Beef Tongue, "orejero" seeds veloutè, roasted "ocanera" baby onions, apple and beef crumble, banana tartare and coconut and black garlic sauce, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Wen Chao Deng, signature dish
Hong Fei Bi, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
A tribute to Lillebælt, signature dish
Nordic sea, signature dish
Walk in the ocean, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Bacon and cabbage or pork and kimchi, signature dish
Sweet memories, signature dish
Pacific
From 9 September to 7 October
Voting is closed
The circle of life, signature dish
Masurian Antonius delight, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Scallops A-Z, samphire, buckwheat & lemon, signature dish
Courgette dive, signature dish
Uk
From 28 August to 20 September
Voting is closed
Pork with hints of the sea, signature dish
Turbot with fennel and citrus, signature dish
USA
From 30 August to 27 September
Voting is closed
My memory picking, signature dish
West Europe
From 18 October to 15 November
Voting is closed