Academy Stories Meet the winners of the S.Pellegrino Young Chef Academy Competition 2024-25 Read more Previous Article Next Article search Competition 2015 Competition 2016 Competition 17-18 Competition 19-21 Competition 22-23 Competition 24-25 Chef Watch Competition Winners Cookbook Events Focus on Global Finalists Grand Finale Grand Jury Local Jury Mentors Partnerships Regional Finalists Seminar 06/10/2021 Food Meets Talent: Advice for Young Chefs Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons. MORE 04/10/2021 Words of Wisdom S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale. MORE 01/10/2021 How to Improve Supply Chain Sustainability The latest Academy seminar focused on business impact beyond the plate. MORE 29/09/2021 Parabere Forum 2021: Lessons learnt during the pandemic Community building and technology are empowering female chefs towards change. MORE 27/09/2021 Chef Watch: The Latest News on Academy Members What young chefs have been up to, from collaborations to media appearances. MORE 24/09/2021 Food that Tells a Story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE 17/09/2021 Creating a Connection with Gastronomy Young chefs transcend borders for the Acqua Panna Award for Connection in Gastro... MORE 17/09/2021 How to Cook Your Way to the Top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE 10/09/2021 How to be More Sustainable in the Kitchen Finalists for the S.Pellegrino Award for Social Responsibility share their top t... MORE 09/09/2021 Fine Dining Lovers Food for Thought Award: Vote for Your Favourite Young Chef As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dinin... MORE 06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE 20/07/2021 How to Make Google Work for You In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE 17/06/2021 Wine list engineering explained by master sommelier In the latest Academy seminar, Alma's Ciro Fontanesi focused on the basics of wi... MORE 04/06/2021 Chef Watch: what the young chefs are up to Discover the latest news on S.Pellegrino Young Chef Academy finalists, from new ... MORE 19/04/2021 How restaurants can rediscover the human factor In the latest Academy seminar, Andreas Caminada and Brian Canlis discussed how t... MORE 26/03/2021 New job perspectives for chefs explored in latest seminar Three chefs who are now working outside restaurants explained how there is a wea... MORE 01/03/2021 How to transform uncertainty into a resource In the latest Academy seminar, Prof. Vaughn Tan explained how uncertainty could ... MORE 27/01/2021 Postponed: S.Pellegrino Young Chef Grand Finale Important announcement: the Grand Finale 2020 in Milan has been postponed to 29-... MORE view more
06/10/2021 Food Meets Talent: Advice for Young Chefs Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons. MORE
04/10/2021 Words of Wisdom S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale. MORE
01/10/2021 How to Improve Supply Chain Sustainability The latest Academy seminar focused on business impact beyond the plate. MORE
29/09/2021 Parabere Forum 2021: Lessons learnt during the pandemic Community building and technology are empowering female chefs towards change. MORE
27/09/2021 Chef Watch: The Latest News on Academy Members What young chefs have been up to, from collaborations to media appearances. MORE
24/09/2021 Food that Tells a Story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE
17/09/2021 Creating a Connection with Gastronomy Young chefs transcend borders for the Acqua Panna Award for Connection in Gastro... MORE
17/09/2021 How to Cook Your Way to the Top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE
10/09/2021 How to be More Sustainable in the Kitchen Finalists for the S.Pellegrino Award for Social Responsibility share their top t... MORE
09/09/2021 Fine Dining Lovers Food for Thought Award: Vote for Your Favourite Young Chef As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dinin... MORE
06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE
20/07/2021 How to Make Google Work for You In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE
17/06/2021 Wine list engineering explained by master sommelier In the latest Academy seminar, Alma's Ciro Fontanesi focused on the basics of wi... MORE
04/06/2021 Chef Watch: what the young chefs are up to Discover the latest news on S.Pellegrino Young Chef Academy finalists, from new ... MORE
19/04/2021 How restaurants can rediscover the human factor In the latest Academy seminar, Andreas Caminada and Brian Canlis discussed how t... MORE
26/03/2021 New job perspectives for chefs explored in latest seminar Three chefs who are now working outside restaurants explained how there is a wea... MORE
01/03/2021 How to transform uncertainty into a resource In the latest Academy seminar, Prof. Vaughn Tan explained how uncertainty could ... MORE
27/01/2021 Postponed: S.Pellegrino Young Chef Grand Finale Important announcement: the Grand Finale 2020 in Milan has been postponed to 29-... MORE
