Academy Stories Meet the winners of the S.Pellegrino Young Chef Academy Competition 2024-25 Read more Previous Article Next Article search Competition 2015 Competition 2016 Competition 17-18 Competition 19-21 Competition 22-23 Competition 24-25 Chef Watch Competition Winners Cookbook Events Focus on Global Finalists Grand Finale Grand Jury Local Jury Mentors Partnerships Regional Finalists Seminar 28/09/2016 Wylie Dufresne: "Young Chefs, Take Your Time" A chat with chef Wylie Dufresne, one of the Seven Sages at S.Pellegrino Young Ch... MORE 22/09/2016 Peter Gilmore: "Look Inside to Be Creative" A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pa... MORE 20/09/2016 Roberta Sudbrack: "The Past is Our Future" A chat with Brazilian chef Roberta Sudbrack, one of the Seven Sages at S.Pellegr... MORE 16/09/2016 Meir Adoni: "We Should All be Entitled to Make Mistakes" A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 201... MORE 06/09/2016 Claude Bosi: "Always Be True to Yourself" An interview with French chef (and honorary Englishman) Claude Bosi, who will me... MORE 31/08/2016 Chantel Dartnall: "Young Chefs, Think Sustainable" Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine,... MORE 25/08/2016 Adi Hadean: "Young Chefs, Don't Miss Any Opportunity to Improve" An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor... MORE 19/08/2016 Yoshihiro Narisawa: "My Hope for the Future? To Pursue Deliciousness" A chat with Japanese chef Yoshihiro Narisawa, known for his dedication to sustai... MORE 13/08/2016 André Jaeger: "Health Conciousness, the Next Revolution" A chat with famous chef and eminent figure in Swiss cuisine André Jaeger, mentor... MORE 01/08/2016 Mitch Lienhard wins the S.Pellegrino Young Chef USA final Mitch Lienhard will represent the USA at the S.Pellegrino Young Chef 2016 Grand ... MORE 29/07/2016 Guillermo González Beristáin: "The Pride of Mexican Cuisine" Meet Mexican chef Guillermo González Beristáin from Pangea restaurant in Monterr... MORE 29/07/2016 Grégoire Berger wins Young Chef Africa & Middle East Grégoire Berger will represent Africa and the Middle East in the S.Pellegrino Yo... MORE 27/07/2016 Leslie Hottiaux is the winner of the Pacific final Leslie Hottiaux will be the young chef to represent the Pacific region in the S.... MORE 22/07/2016 Normand Laprise: "Why My Kitchen is My Family" An interview with chef Normand Laprise, from Toque! restaurant in Montreal: Cana... MORE 18/07/2016 Tarun Bhatia wins the Young Chef South East Asia final Tarun Bhatia will be the young chef to represent South East Asia in the S.Pelleg... MORE 15/07/2016 Christian Puglisi: "Food is Tradition, Tradition is Food" An interview with Sicilian-born chef Christian Puglisi, from Relæ in Copenhagen:... MORE 13/07/2016 Rodrigo Sandor wins the East Europe challenge Rodrigo Sandor is the victorious chef selected to represent East Europe in the S... MORE 08/07/2016 Davide Oldani: "Craftsmanship in the Kitchen, the Biggest Challenge" An interview with Davide Oldani, chef at the newly reopened D'O restaurant near ... MORE view more
28/09/2016 Wylie Dufresne: "Young Chefs, Take Your Time" A chat with chef Wylie Dufresne, one of the Seven Sages at S.Pellegrino Young Ch... MORE
22/09/2016 Peter Gilmore: "Look Inside to Be Creative" A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pa... MORE
20/09/2016 Roberta Sudbrack: "The Past is Our Future" A chat with Brazilian chef Roberta Sudbrack, one of the Seven Sages at S.Pellegr... MORE
16/09/2016 Meir Adoni: "We Should All be Entitled to Make Mistakes" A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 201... MORE
06/09/2016 Claude Bosi: "Always Be True to Yourself" An interview with French chef (and honorary Englishman) Claude Bosi, who will me... MORE
31/08/2016 Chantel Dartnall: "Young Chefs, Think Sustainable" Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine,... MORE
25/08/2016 Adi Hadean: "Young Chefs, Don't Miss Any Opportunity to Improve" An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor... MORE
19/08/2016 Yoshihiro Narisawa: "My Hope for the Future? To Pursue Deliciousness" A chat with Japanese chef Yoshihiro Narisawa, known for his dedication to sustai... MORE
13/08/2016 André Jaeger: "Health Conciousness, the Next Revolution" A chat with famous chef and eminent figure in Swiss cuisine André Jaeger, mentor... MORE
01/08/2016 Mitch Lienhard wins the S.Pellegrino Young Chef USA final Mitch Lienhard will represent the USA at the S.Pellegrino Young Chef 2016 Grand ... MORE
29/07/2016 Guillermo González Beristáin: "The Pride of Mexican Cuisine" Meet Mexican chef Guillermo González Beristáin from Pangea restaurant in Monterr... MORE
29/07/2016 Grégoire Berger wins Young Chef Africa & Middle East Grégoire Berger will represent Africa and the Middle East in the S.Pellegrino Yo... MORE
27/07/2016 Leslie Hottiaux is the winner of the Pacific final Leslie Hottiaux will be the young chef to represent the Pacific region in the S.... MORE
22/07/2016 Normand Laprise: "Why My Kitchen is My Family" An interview with chef Normand Laprise, from Toque! restaurant in Montreal: Cana... MORE
18/07/2016 Tarun Bhatia wins the Young Chef South East Asia final Tarun Bhatia will be the young chef to represent South East Asia in the S.Pelleg... MORE
15/07/2016 Christian Puglisi: "Food is Tradition, Tradition is Food" An interview with Sicilian-born chef Christian Puglisi, from Relæ in Copenhagen:... MORE
13/07/2016 Rodrigo Sandor wins the East Europe challenge Rodrigo Sandor is the victorious chef selected to represent East Europe in the S... MORE
08/07/2016 Davide Oldani: "Craftsmanship in the Kitchen, the Biggest Challenge" An interview with Davide Oldani, chef at the newly reopened D'O restaurant near ... MORE
