Academy Stories Meet the winners of the S.Pellegrino Young Chef Academy Competition 2024-25 Read more Previous Article Next Article search Competition 2015 Competition 2016 Competition 17-18 Competition 19-21 Competition 22-23 Competition 24-25 Chef Watch Competition Winners Cookbook Events Focus on Global Finalists Grand Finale Grand Jury Local Jury Mentors Partnerships Regional Finalists Seminar 17/11/2021 Massimo Bottura on the Future of Gastronomy The culinary maestro is planting seeds to feed people and the planet. MORE 10/11/2021 What it Means to Win the S.Pellegrino Young Chef Academy Competition Previous winners Mark, Mitch and Yasuhiro share memories and experiences. MORE 09/11/2021 Community is at the Heart of the Academy Despite travel restrictions, young and senior chefs are building connections. MORE 08/11/2021 S.Pellegrino Young Chef Academy Competition Grand Finale: Celebrating Gastronomy and the Planet Three days of education, networking and cultural exchange in Milan. MORE 05/11/2021 Bright Future for Global Gastronomy The Grand Jury shares personal reflections and competition insights. MORE 01/11/2021 Gastronomy as a Catalyst for Change Special award winners seek to change the world, one plate at a time. MORE 31/10/2021 Creative Sustainability Triumphs at the S.Pellegrino Young Chef Academy Competition The winner Jerome Ianmark Calayag wowed the Grand Jury with his Humble Vegetable... MORE 28/10/2021 Jerome Ianmark Calayag Wins the S.Pellegrino Young Chef Academy Award Winners announced during a live-streamed Award Ceremony in Milan. MORE 16/10/2021 Are You Ready for the Grand Finale? Everything you need to know about this year’s event, including how to watch it. MORE 15/10/2021 Why Waste? Practical Tips for Young Chefs Massimo Bottura and team on how to tackle food waste and boost creativity. MORE 06/10/2021 Food Meets Talent: Advice for Young Chefs Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons. MORE 04/10/2021 Words of Wisdom S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale. MORE 01/10/2021 How to Improve Supply Chain Sustainability The latest Academy seminar focused on business impact beyond the plate. MORE 29/09/2021 Parabere Forum 2021: Lessons learnt during the pandemic Community building and technology are empowering female chefs towards change. MORE 27/09/2021 Chef Watch: The Latest News on Academy Members What young chefs have been up to, from collaborations to media appearances. MORE 24/09/2021 Food that Tells a Story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE 17/09/2021 Creating a Connection with Gastronomy Young chefs transcend borders for the Acqua Panna Award for Connection in Gastro... MORE 17/09/2021 How to Cook Your Way to the Top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE view more
17/11/2021 Massimo Bottura on the Future of Gastronomy The culinary maestro is planting seeds to feed people and the planet. MORE
10/11/2021 What it Means to Win the S.Pellegrino Young Chef Academy Competition Previous winners Mark, Mitch and Yasuhiro share memories and experiences. MORE
09/11/2021 Community is at the Heart of the Academy Despite travel restrictions, young and senior chefs are building connections. MORE
08/11/2021 S.Pellegrino Young Chef Academy Competition Grand Finale: Celebrating Gastronomy and the Planet Three days of education, networking and cultural exchange in Milan. MORE
05/11/2021 Bright Future for Global Gastronomy The Grand Jury shares personal reflections and competition insights. MORE
01/11/2021 Gastronomy as a Catalyst for Change Special award winners seek to change the world, one plate at a time. MORE
31/10/2021 Creative Sustainability Triumphs at the S.Pellegrino Young Chef Academy Competition The winner Jerome Ianmark Calayag wowed the Grand Jury with his Humble Vegetable... MORE
28/10/2021 Jerome Ianmark Calayag Wins the S.Pellegrino Young Chef Academy Award Winners announced during a live-streamed Award Ceremony in Milan. MORE
16/10/2021 Are You Ready for the Grand Finale? Everything you need to know about this year’s event, including how to watch it. MORE
15/10/2021 Why Waste? Practical Tips for Young Chefs Massimo Bottura and team on how to tackle food waste and boost creativity. MORE
06/10/2021 Food Meets Talent: Advice for Young Chefs Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons. MORE
04/10/2021 Words of Wisdom S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale. MORE
01/10/2021 How to Improve Supply Chain Sustainability The latest Academy seminar focused on business impact beyond the plate. MORE
29/09/2021 Parabere Forum 2021: Lessons learnt during the pandemic Community building and technology are empowering female chefs towards change. MORE
27/09/2021 Chef Watch: The Latest News on Academy Members What young chefs have been up to, from collaborations to media appearances. MORE
24/09/2021 Food that Tells a Story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE
17/09/2021 Creating a Connection with Gastronomy Young chefs transcend borders for the Acqua Panna Award for Connection in Gastro... MORE
17/09/2021 How to Cook Your Way to the Top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE
