What does consistency in a restaurant look like when considering the human factor, and how does one of the world’s best chefs approach it? 

In the latest Academy video, S.Pellegrino Young Chef Academy Competition 2022-23 Grand Juror, chef Pía León, shares her tips for maintaining consistency in the way people are treated, inspired and celebrated in a restaurant, from the dining room to the kitchen.

Chefs Riccardo Camanini, Hélène Darroze, Vicky Lau, Pía Leon and Nancy Silverton in discussion and answering questions from the audience, in a fascinating conversation every chef should see.

In an engaging conversation recorded at the S.Pellegrino Young Chef Academy Competition 2022-23 Grand Finale, the four previous winners – Mark Moriarty, Mitch Lienhard, Yasuhiro Fujio and Jerome Calayag – discuss the future of gastronomy and their experience of winning the competition.