Erich Eichstetter from the Basque Culinary Center, one of the world's most prestigous culinary universities, looks at digital purchase and inventory systems and how they can help make restaurants more efficient.

Ainhoa Juaristi Eizmendi from the Basque Culinary Center, one of the world's most prestigous culinary universities, looks at new technologies such as artificial inteligence and how they will impact the restaurant industry.

Ainhoa Juaristi Eizmendi from the Basque Culinary Center, one of the world's most prestigous culinary universities, examines the rise of kitchen automation and the opportunities it presents for chefs and restaurants.

Chefs Diego Prado (Alchemist) and Ramón Perisé Moré (Mugaritz) explain how to develop and utilise creativity as a key aspect for a successful career. Find out how they approach the theme in their restaurants and what to consider when it comes to thinking outside of the culinary box.

Stand out in the job market with tips on CV writing and interview technique from two leading industry experts: Nicky Marx from UK-based Platinum Recruitment and Stephen Toevs from Marriott International.

Ciro Fontanesi, Alma Wine Academy Coordinator and Master Sommelier, returns for a second webinar, this time focusing on how to create the perfect wine list for your location and guests, and how to store wine correctly.

Alma Wine Academy Coordinator and Master Sommelier Ciro Fontanesi explains the guiding principles for food and beverage pairing, based on his experience of working with the late Gualtiero Marchesi and in some of the world's best restaurants.

Transform uncertainty into a resource: Strategy consultant and author Professor Vaughn Tan shares his expertise on how to foster an 'uncertainty mindset' and innovate your business by embracing it.

Do you know how to define a marketing strategy? What is your brand persona and why is storytelling so important to your future success? Entrepreneur and marketing expert Nidal Barake (Founder and Managing Director of Gluttonomy) shows you how to define a successful strategy for growing your brand.

Strategy consultant and author Professor Vaughn Tan guides you through the process of creating business plans for restaurants, steps that will enable you to make money whilst also doing what you love.