USA
Joseph Baffoe
Aged Duck, Wasabi, Peas, Foie
Joseph Baffoe
United States
I would like to show my background in culinary arts by showcasing what I’ve learned and experienced in my time in this industry. S...
INFO
Garrett Brower, portrait picture
Quail stuffed with Chesapeake oysters, signature dish
Garrett Brower
United States
By celebrating the products and cuisine of the Chesapeake Bay I hope to generate interest in its preservation. Oysters in particul...
INFO
Adrien Calmels, portrait picture
Summer in Oregon, signature dish
Adrien Calmels
United States
Summer in Oregon showcases the region's bounty and the resilience of its people. Inspired by my grandfather's farm, I emphasize pa...
INFO
Jaime Leal, portrait picture
Plebe Bi-chi, signature dish
Jaime Leal
United States
My childhood was based on different gastronomic backgrounds about sharing with family and friends around food, they know me as a s...
INFO
Daniel Garwood
This dish is a story and reflection of my life as a chef; Typically Banchan (Korean side dish) is a variety of small dishes accom...
INFO
Grace Cacciato, portrait picture
Turbot with fennel and citrus, signature dish
Grace Cacciato
United States
I have always been inspired by the way my family in Greece and Italy embrace food, especially coastal fare. In my professional car...
INFO
Prosenjit Biswas
I believe in Cuisine du terroir, sustainability and respect of the product. As a young chef I consider myself responsible for pre...
INFO
Leonardo Penafiel, portrait picture
Beet root millefeuille, signature dish
Leonardo Penafiel
United States
Through this dish, I aim to express a harmony of flavors and cultures, celebrating the versatility and richness of plant-based ing...
INFO
Dimosthenis Efthymiou
Food conscience and sustainability are more prevalent in our lives than ever before. It is time to take action and look for more ...
INFO
Chainey Kuykendall, portrait picture
My mother's garden, signature dish
Chainey Kuykendall
United States
My dish is a homage to my mom. Being an immigrant, my mom has faced a lot of obstacles with my grandma (mee-maw), but the first ti...
INFO
Rachel Bindel
This dish represents my love for classic techniques and exploring new flavors while minimizing waste and creating a unique dining ...
INFO
Nicolas Lopez, portrait picture
Pork with hints of the sea, signature dish
Nicolas Lopez
United States
This dish represent my years of experience working in this industry, from a local pub or bistro, all the way to fine dining using ...
INFO
Huy Hoang
The Vietnam Cookery Culture is not simply the France and China Cuisine, but it is the fusion between those Big Two Cordon Bleu tha...
INFO
Laura Arrojo
I want to express the courage to work with nonconformity, taking a classic plate form my country with products that we barely use ...
INFO
Michael Park
The pairings of squid & date and oyster tofu & bone expresses a yearning for a unified Korea. My father's family was force...
INFO
Samuel Mumford
With the current climate crisis that we are faced I would use this opportunity to further educate the greater population on the ro...
INFO
Jack Stewart
My intention was to use every piece of an often-overlooked ingredient, prepare it in a variety of ways, and build depth with ferme...
INFO
Vitor Mendes
Through this dish, I'd like to show that brazilian ingredients are unique and amazing just as much as from any other part of the w...
INFO
view more