The idea of this dish is to make you live an experience, the feeling of being in Sicily, involving sight, taste and smell, using typical preparations and products, such as Mauro seaweed. A message that I would like to convey with this dish is to make people understand the importance of their territory, look for products that are used less and less today, enhance and promote them. In recent years, the Mauro seaweed has become increasingly difficult to find, due to sea pollution.