Ivaylo Gaserov, portrait picture
Lamb from Røros, signature dish
Ivaylo Gaserov
Norway
The idea behind the dish is to connect the Bulgarian and Nordic cuisine through common ingredients and procedures. The lamb is com...
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Filip Bjerkem, portrait picture
La perle nordique, signature dish
Filip Bjerkem
Norway
My culinary journey starts at the outbreak of the covid pandemic. Finding myself at a crossroad, I chose to go back to the roots a...
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Liliana Haaland
Norway
This dish focuses on solder fish which is one of the largest food sources for many fish species in the ocean. also that is hardly ...
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Nils Flatmark
Norway
I want to send the message that we really must make sure that the local food production survives in the future. In Norway, we are ...
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Jet Loos
Norway
I truly believe that the most important element is to have passion for food and cooking. Having passion for what you do will help ...
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