Africa, Middle East & South Asia
Shehab Medhat, portrait picture
Egyptian breakfast (food for 120 million Egyptian ), signature dish
Shehab Medhat
Ghana
I'm presenting a modern twist on a traditional Egyptian breakfast, a staple eaten by nearly all Egyptians but largely unknown outs...
INFO
Aurelien Durand
United Arab Emirates
My personal experience has made me believe that life always start at the end of your comfort zone. Few years ago, I choose to lea...
INFO
Zante Neethling, portrait picture
Tribute to the Khoi-Khoin Taras, signature dish
Zante Neethling
South Africa
I am sharing the story of the first traces of humankind through the art of culinary expression. This dish is a tribute to the wome...
INFO
Zanté Neethling
South Africa
The Strandveld ecosystem dish is a representation of the coastline along Southern Africa. The plate is designed by me and handmade...
INFO
Stefano Maffioli Ferrari, portrait picture
Celery-ac, wild chestnuts mushrooms and almonds, signature dish
Stefano Maffioli Ferrari
Egypt
This dish expresses the versatility of one of my favorite vegetables, the celeriac, using every part of it in 4 different ways, wi...
INFO
Tiisetso Matela
South Africa
This dish conveys African traditional dishes in a modern way or style, where by sorghum it's the main source our traditional beer ...
INFO
David Mazareanu, portrait picture
Burning red, homage to Alberto Burri, signature dish
David Mazareanu
United Arab Emirates
80% of marine pollution is due to plastics and microplastics, hence the idea of ​​proposing this dish with edible plastic. Just as...
INFO
Deepak Jakhar
India
As, we are from green belt of India. We have abundance of this grain (pearl millet) commonly known as bajra, consumed from decades...
INFO
Babilesh Rajan, portrait picture
Sacrifice, signature dish
Babilesh Rajan
India
The ritual of sacrifice is a sacred part of ancient India's culture and heredity. The lesser known Dravidians who were farmers and...
INFO
Mythrayie Iyer
India
The history of hunting and gathering food was practised to enable us to meet needs for survival.Terrior determined what grew best ...
INFO
Jason Jonker, portrait picture
Heritage and humility, signature dish
Jason Jonker
South Africa
Our Saturday dinners always included a braai. These meals, my happiest moments, were filled with love, laughter and of course good...
INFO
Aengus Moloney
South Africa
Bobotie is a traditional dish that most South Africans know, especially the Afrikaaners. As with anything, everyone has their own ...
INFO
Monaheng Moloinyane, portrait picture
Libby's pumpkin, signature dish
Monaheng Moloinyane
South Africa
This dish is an extension of who I am. It shows how I think about food. The flavours are more-ish, there is a balance of textures ...
INFO
Simone Pino
United Arab Emirates
I really like the lamb in spring time I use to live in London and I still remember the flavor of rhug estate. I think is a great ...
INFO
Florian Guckert, portrait picture
Truite de Langevin, boucané, tarte à la rhubarbe, signature dish
Florian Guckert
Reunion Island
This dish reflects my personal and culinary journey, from childhood memories in eastern France to Réunion, the tropical island in ...
INFO
Luis Angel Huamani Huerta
Qatar
just to show everything that I have learned in each country that I have traveled, worked, its food, its culture, its people, so th...
INFO
Muhammad Afif Adnanta Nasution
Bahrain
I am here to day with spirit of regeneration for future and passion for food. My dish is "Reflection of nature" it is strongly rep...
INFO
Luckson Mare, portrait picture
Duck, sweet potato, matungulu (Natal coastal plum), signature dish
Luckson Mare
South Africa
My food journey began as a child in my mother’s kitchen, as the youngest of five it was always my responsibility to help cook. My ...
INFO
view more